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16-19 / Hospitality

Culinary Skills - Level 2

Key Information

Location: JMC Campus

Tutor

Course Overview

A course designed to develop skills for Hospitality and Catering.

A wide range of topics including:

  • Health & Safety

  • Food safety

  • How to prepare a gourmet dish

  • More advanced cooking skills

Course requirements:

  • An interest in Hospitality and Catering

  • Level 1 Hospitality and Catering

To find out more, phone (01733) 761361, email SPRecruitment@citycollegepeterborough.ac.uk or call into the College in Brook Street, Peterborough PE1 1TU.

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