Introduction to the Hospitality & Catering Industry - Level 1

A course designed to develop skills for Hospitality and Catering.

A wide range of topics including:

• Knife skills, butchery and fish preparation
• Preparing and presenting dishes
• Menu planning and cooking for events
• Hospitality customer service skills
• Healthy eating
• Food Safety in Catering Level 2

Course Requirements:

• An interest in the subject
• E3 English and Maths.