16-19 / Hospitality

Introduction to the Hospitality & Catering Industry - Level 1

Key Information

Location: JMC Campus

Course Overview

A course designed to develop skills for Hospitality and Catering.

A wide range of topics including:

  • Knife skills, butchery and fish preparation
  • Preparing and presenting dishes
  • Menu planning and cooking for events
  • Hospitality customer service skills
  • Healthy eating
  • Food Safety in Catering Level 2

Course Requirements:

  • An interest in the subject
  • E3 English and Maths.
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