An Introduction to Indian Cookery

Our Saturday Taster Session, will give you an insight into the world of Indian cuisine. In this session, you’ll learn how to prepare two classic dishes: Onion Bhaji and Chickpea Masala.

This beginner-friendly course will introduce you to essential Indian cooking techniques and ingredients. You'll gain hands-on experience in making these popular dishes, with guidance from our Tutor. Whether you’re completely new to Indian cooking or want to refine your skills, this session will provide a perfect starting point.

By the end of the class, you'll not only have two delicious dishes to take home but also a deeper appreciation for Indian flavours and spices.

This taster session can also be a stepping stone toward our Indian Cookery Courses, where you can further expand your culinary knowledge and skills.

Please note for our Saturday taster sessions there is no concessions for over 60’s