Leisure / Cookery
First Steps of Indian Cookery
Key Information
Location: City College Peterborough
Course code
09121534
Tutor
Ravi Pathak
Start date
16 Jun 2026
End date
13 Jul 2026
Day & Time
Tuesday 18:30 - 20:00
Places left
8
Cost
£112.00
Location: City College Peterborough
Course code
09121534
Tutor
Ravi Pathak
Start date
16 Jun 2026
End date
13 Jul 2026
Day & Time
Tuesday 18:30 - 20:00
Places left
8
Cost
£112.00
If you love to cook or would like to start learning, this course is for you! Our experienced tutor will guide you through the basic steps of Indian cookery. During the course, you will use various recipes that exemplify the core techniques and steps required in making delicious Indian dishes. You will make Pakoras (Onion Bhajis) , Mutter Paneer, Kidney Bean Curry (Rajmah), Chicken Korma, Lamb Pataki, Chicken Saag, Prawn Special, Roti (Chapati), Puri annd Special Rice
A heavy based saucepan or a wok, if you prefer to bring your own, although these are available in the kitchen.
An ingredients list will be sent to you when you enrol highlighting what you need to purchase and what ingredients the College will provide.
You could go onto another Indian cookery or Baking course. You might also enjoy one of our other leisure courses details are available on either our website, in the course prospectus or by calling the College on 01733 761361.
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