Leisure / Cookery
Indian Cookery – Next Steps
Key Information
Location: City College Peterborough
Course code
09121478
Tutor
Ravi Pathak
Start date
13 Jan 2026
End date
10 Feb 2026
Day & Time
Tuesday 18:30 - 20:30
Places left
8
Cost
£112.00
Location: City College Peterborough
Course code
09121478
Tutor
Ravi Pathak
Start date
13 Jan 2026
End date
10 Feb 2026
Day & Time
Tuesday 18:30 - 20:30
Places left
8
Cost
£112.00
If you would like to build on existing knowledge of Indian cookery or have finished our ‘First Steps of Indian Cookery’ course, then this course is for you! Under the expert guidance of our tutor, you will make a variety of dishes that explore more advanced cooking techniques. This exciting course will develop your skills so that you can continue to make delicious food at home to share with friends and family. You will make Chana Dhal, Lamb Kebab, Samosas, Butter Chicken Curry, Brinjal Bhartha (Aubergine), Chicken Karai, Lamb Chops Masala, King Prawn Balti, Coconut Rice, Naan Bread and Stuffed Paratha (Potatoes).
A heavy based saucepan or a wok, if you prefer to bring your own, although these are available in the kitchen.
An ingredients list will be sent to you when you enrol highlighting what you need to purchase and what ingredients the College will provide.
You could go onto another Indian cookery or Baking course. You might also enjoy one of our other leisure courses details are available on either our website, in the course prospectus or by calling the College on 01733 761361.
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