Leisure / Cookery
Indian Starters And Spices
Key Information
Location: City College Peterborough
Course code
09121246
Tutor
Ravi Pathak
Start date
22 Apr 2025
End date
20 May 2025
Day & Time
Tuesday 18:30 - 20:30
Places left
3
Cost
£82.50
Location: City College Peterborough
Course code
09121246
Tutor
Ravi Pathak
Start date
22 Apr 2025
End date
20 May 2025
Day & Time
Tuesday 18:30 - 20:30
Places left
3
Cost
£82.50
This is an exciting and fun introductory course to learn about the basics of Indian cooking. The course will begin with explaining about different spices and why we use them in a particular way for Indian cooking. You will make a variety of vegetarian and meat starters which includes alloo, tikki, bajis, shammi kebabs, jeera chicken and chutneys.
A heavy based saucepan or a wok, if you prefer to bring your own, although some of these are available in the kitchen. An ingredients list will be sent to you when you enrol.
Why not try out our First Steps of Indian Cookery course!
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