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Leisure / Cookery

Indian Starters And Spices

Key Information

Location: City College Peterborough

Course code

09121246

Tutor

Ravi Pathak

Start date

22 Apr 2025

End date

20 May 2025

Day & Time

Tuesday 18:30 - 20:30

Places left

4

Cost

£82.50 (Tuition fee)

Concession fee

£67.65 (Tuition fee)

Course Overview

This is an exciting and fun introductory course to learn about the basics of Indian cooking. The course will begin with explaining about different spices and why we use them in a particular way for Indian cooking. You will make a variety of vegetarian and meat starters which includes alloo, tikki, bajis, shammi kebabs, jeera chicken and chutneys.
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You will need

A heavy based saucepan or a wok, if you prefer to bring your own, although some of these are available in the kitchen. An ingredients list will be sent to you when you enrol.

What next?

Why not try out our First Steps of Indian Cookery course!
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