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Leisure / Cookery

Indian Starters And Spices

Key Information

Location: City College Peterborough

Course code

09121437

Tutor

Ravi Pathak

Start date

16 Sep 2025

End date

14 Oct 2025

Day & Time

Tuesday 18:30 - 20:30

Places left

6

Cost

£112.00

Course Overview

This is an exciting and fun introductory course to learn about the basics of Indian cooking. The course will begin with explaining about different spices and why we use them in a particular way for Indian cooking. You will make a variety of vegetarian and meat starters which includes

Aloo, tikki

Onion Bhajis

Shami kebabs

Jeera chicken

You will need

A heavy based saucepan or a wok, if you prefer to bring your own, although these are available in the kitchen.

An ingredients list will be sent to you when you enrol highlighting what you need to purchase and what ingredients the College will provide.

What next?

You could go onto another Indian cookery or Baking course. You might also enjoy one of our other leisure courses details are available on either our website, in the course prospectus or by calling the College on 01733 761361.

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