Introduction to Indian Cookery

Our Saturday Taster Session, will give you an insight into the world of Indian cuisine. In this session, you’ll learn how to prepare two classic dishes: Onion Bhaji and Chickpea Masala.

This beginner-friendly course will introduce you to essential Indian cooking techniques and ingredients. You'll gain hands-on experience in making these popular dishes, with guidance from our Tutor. Whether you’re completely new to Indian cooking or want to refine your skills, this session will provide a perfect starting point.

By the end of the class, you'll not only have two delicious dishes to take home but also a deeper appreciation for Indian flavours and spices.