Savoury Sensations - Exploring the Art of Savoury Baking

Join us for a delightful journey into the world of baking! In Savoury Sensations, you’ll learn to create a delicious variety of classic savoury bakes. You’ll also discover how to store your baked goods properly in both the fridge and freezer, and how to easily adapt each recipe to suit your taste or dietary needs at home. Perfect for home bakers of all skill levels, this course will leave you confident in creating timeless favourites the whole family can enjoy.

We will cover:

Week 1. Savoury scones - mini batches of the following (Classic cheese, ploughman’s inspired and Mediterranean inspired)

Week 2. Savoury muffins – Elote ( Mexican street food snack) and classic three cheese and onion.

Week 3. Soda bread – Ras el hanout seeded soda loaf with homemade spiced chutney.

Week 4. Spinach, feta, and butternut squash loaf with homemade herb butter.

Week 5. Cheesy pumpkin biscuits and parmesan shortbread.