Location: City College Peterborough
Course code
09121568
Tutor
Ayesha Khalid
Start date
20 Apr 2026
End date
8 Jun 2026
Day & Time
Monday 18:00 - 20:00
Places left
8
Cost
£112.00
This Indian cookery course is a hands-on introduction to some well-loved South Asian curries. Under the guidance of our tutor, you will make Goan Fish Curry, Chicken Karahi, Paneer Makhani, Murgh Cholay and Saag Paneer.
You’ll learn the basics of curry cooking, from using spices and making different sauces to cooking meat, fish, and vegetarian dishes with confidence.
With simple, easy to follow methods and traditional flavours, the course will help you feel comfortable making tasty, authentic curries at home.
A heavy based saucepan or a wok, if you prefer to bring your own, although these are available in the kitchen.
An ingredients list will be sent to you when you enrol highlighting what you need to purchase and what ingredients the College will provide.
You could go onto another Indian cookery or Baking course. You might also enjoy one of our other leisure courses details are available on either our website, in the course prospectus or by calling the College on 01733 761361.
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