Timeless Treats - Classic Cakes and Bakes

In this course you will learn a variety of different sweet bake. How to store them in both fridge and freezer and how you can adapt them at home to meet personal preferences.

We will cover:

Week 1. Viennese swirls with either a lemon or jam filling and chocolate dipped shortbread biscuits.

Week 2. Berry crunch crumble bar make with homemade berry compote.

Week 3. Classic bakewell tart.

Week 4. Muffins – a selection of different fillings from chocolate chip to blueberry to Biscoff and more.

week 5. Raspberry and white chocolate blondies and raspberry white chocolate cookies.

Please note there is a £30 material fee for this course!