Timeless Treats - Classic Cakes and Bakes

In this course you will learn a variety of different sweet bake. How to store them in both fridge and freezer and how you can adapt them at home to meet personal preferences.We will cover:Week 1. Viennese swirls with either a lemon or jam filling and chocolate dipped shortbread biscuits. Week 2. Berry crunch crumble bar make with homemade berry compote. Week 3. Classic bakewell tart. Week 4. Muffins – a selection of different fillings from chocolate chip to blueberry to Biscoff and more. week 5. Raspberry and white chocolate blondies and raspberry white chocolate cookies.